Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
NAI Handbook For Safe Food Service Management (2nd Edition) book
NAI Handbook For Safe Food Service Management (2nd Edition) read online free book
NAI NAI Handbook For Safe Food Service Management (2nd Edition) free
No comments:
Post a Comment
Note: only a member of this blog may post a comment.