A nature writer's obsession with a 100-year-old cookbook leads him on a fascinating journey into the American wilderness.A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild, The Scavenger's Guide to Haute Cuisine is about one man's quest to live off the land and recreate the recipes from Escoffier's Le Guide Culinaire, the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written.Nature writer Steven Rinella takes along his vegetarian.
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